Trust me, this is far better than it sounds.
16 water chestnuts, canned
8 oz. enoki, fresh or canned
4 slices bacon
Hot soy sauce (teriyaki sauce will do in a pinch)
Trim enoki and rinse thoroughly. Let drain 15 min, then divide into 16 equal portions. Soak water chestnuts in sauce 15 min. Remove and discard sauce. Cut bacon slices into four equal pieces. Wrap bacon quarter around 1 enoki portion and 1 water chestnut. Repeat. Bake 30 min. at 345-350 degrees Fahrenheit. Serve immediately.