Over the next two weeks, I will do my best to review the following:
Red Lobster (done!)
Om Indian Fusion (done!),
League Trivia at Pedro's Mexican Restaurante (done!),
Rocky's Party Pizzeria (done!)
and Enrique's Market (done!).
In the meantime, enjoy my asparagus recipe:
16 stems asparagus (washed, with tough bases removed)
8 strips thick-cut bacon, cut in half lengthwise
Mayonnaise
Coat asparagus thoroughly with mayonnaise. (Yes, this is a necessary step, and I have the burn scars to prove it.) Wrap one bacon strip half around each asparagus stem. Secure with toothpick(s) if necessary (it shouldn't be, but it depends on the quality of your bacon, and some of us can't afford the better stuff due to circumstances beyond our control). Bake 14-15 minutes at 425-430 degrees Fahrenheit. Serve immediately.
